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Yellow fish is the most popular fish now because its price is not too expensive but also bring high nutritional value for the health of yourself and your family.

Delicious dishes with Dried yellow tail scad

The best Dried yellow tail scad is grilled on charcoal. The skin is scorched, the meat is polished, the sweetness of the fish, the salty taste of sea salt mixed to make the pieces of delicious fish difficult to resist. Dried yellow cooked fish can be served with chili sauce as "bait" for partying more attractive. Or simply eat dried yellow fish with hot rice and chili sauce will also taste delicious. In addition, dried yellow fish can also be shredded to mix mango salad, toad salad, fried garlic fish sauce, …

Production process: Dried yellow tail scad is processed through three stages:

Step 1: Choose fish

The boat will be docked and people will choose the freshest trays for cutting dry fish. Next they will pick up the fish too big or too small to separate and only the same operation, sure meat because these fish are fat enough, eat not too soft and not too tough, Ensures fatty and delicious.

Step 2: Clean and marinate.

Fresh fish is cleaned through fresh water and then cut the head, sliced ​​along the back, leaving all the bones soaked in salt water for 1-2 hours to make sure the fish. After draining, will continue to seasoned marinated. Spices are marinated as soup, main noodles, sugar, pepper, chili powder, then mixed all day long to bring to dry. The longer the incubation period, the more spices are soaked, the meat is soft and sweet, but it should not be brewed too long because the fish will be crushed and the water will lose all meat.

Step 3: Sun drying

Last but not least, but very necessary weather factors. On the sunny day, the people here are folding rows of fish alternating each other on the beautiful view. Fish only exposed to the second sun only fish meat has dried curly, the aroma complex. On sunny days, the fish have to dry until the third day but the meat can not hunt as the day is sunny, the fish color will be red and the meat will lose its taste. Meet the rain or do not have continuous sunlight, they must be put into the oven at high temperature to not spoil the fish. So that day that want to dry the gold, people always look at the weather before whether it is favorable or not to do, the sun is eaten will be extremely delicious, fleshy meat, sweeter than the dried fish in the oven a lot.